Guatemala has the perfect conditions for growing coffees that are naturally sweet and a little bit fruity. We love this coffee because the taste remains similar enough to coffees that most people are used to, but offers that extra interesting twist that we know you'll love.
We were developing a Guatemalan coffee but didn’t have a cat picked out to be the face of this great blend. That’s when we met Rafiki, who actually lived in Guatemala! Enjoy this deliciously rich and smooth coffee with notes of caramel and sweet apricots.
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