A packaged product labeled 'Kitty Town Coffee' with an illustration of a cat on the bag, specifically 'Isabelle's Cold Brew Blend'.

IsabelleIsabelle's Cold Brew Blend

Name: Isabelle's Cold Brew Blend
Brand: Kitty Town Coffee
Price: 40.0 CAD
Availability: InStock
Rating: 4.83 (147 reviews)

4.83 · 147 reviews

$40.00$3.33 / oz

Feeds a shelter cat for 7 days.

Roast: Medium
Tasting: ChocolateBrown SugarOrange
Origin: Brazil, Guatemala
Process: Natural, Washed

Size 12oz

12oz 7 days of mealsSold out $40.00$3.33 / oz 32oz (2lb) 14 days of mealsSold out $94.00$2.93 / oz 80oz (5lb) 30 days of mealsSold out $211.00$2.63 / oz

Grind

Whole BeanYou grind at home Regular GroundDrip machines French PressPress pots, cold brew Pour OverChemex, V60

How often

One timeJust this one. $40.00 Coffee Club Same price, and we feed double. Skip or cancel whenever. $40.00

Quantity

Ships same business day when ordered by noon ET. Standard delivery 3–5 business days.Express delivery available at checkout (+$5).

Roasted & shipped daily
Free shipping over $35
Carbon neutral

This bag feeds a shelter cat for 7 days. per bag

We send money, not kibble. Shelters put it where it's needed that week: food, vaccines, spay and neuter, a vet bill.

Every order this month supports Lebanon Humane Society.

Meet the cat

Isabelle

Isabelle is our kitty. She is a beautiful sweet and fluffy Dollface Persian. We found her on Craigslist, and adopted her in the parking lot of an Ikea. She was so small, covered in fleas, and just as sweet as can be. She’s now grown, and her personality is empathetic and sweet, but, at 4am, you can find her zooming around the house, creating chaos that she can later blame on her sister, Nadia.

The coffee on this page is named after Isabelle.

The coffee

What it tastes like.

Once upon a time when we were first starting our business, we were asked to brew cold brew for an event several states away. We had just created this blend for cold brew and we liked it, but we didn’t know if it was good enough for the masses yet. We brewed 100 gallons of cold brew for the event, and it turned out that less than 100 people attended. But, we somehow served over half of it because the people who were there just kept coming back for more. Since then, customers keep on raving about Isabelle’s Cold Brew Blend for its distinct chocolatey note and consistently smooth finish.

You'll like it if: you make cold brew at home and want it chocolatey and consistently smooth.
Maybe not if: you want a bright, fruity cold brew; try Comet's Kenya.

Getting it right

How we'd brew Isabelle.

Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.

We'd start hereCold Brew
Combine coarse grounds with cold water at roughly a 1:8 ratio and stir to saturate. Steep in the fridge for 18–24 hours, then strain through a fine filter and dilute the concentrate to taste.
Pour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
Espresso
Pack finely ground coffee tightly into the portafilter and lock it into the machine. Aim for 1:3-3.5 ratio of coffee to espresso in 25-35 seconds. Grind finer to increase brew time.

Start with 1 oz of coffee per 20 oz of near-boiling water

Too weak: Add coffee before you add time. Longer brewing makes it bitter, not stronger.
Too bitter: Grind a little coarser, or let the water sit thirty seconds after it boils.

Reviews