
This bag feeds a shelter cat for 14 days. per bag
Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.
Every order this month supports Lebanon Humane Society.
Meet the cat
Sonnet
The tea on this page is named after Sonnet.
The tea
Tart, sweet, and bright red in the cup
- You'll like it if
- you like tart, fruity, caffeine-free teas, especially over ice
- Maybe not if
- you want something mellow — hibiscus is sharp and this one leans into it
Getting it right
How we'd steep Sonnet's.
If it tastes good, it is good. These are guidelines, not gospel — start here and move whichever way your cup wants to go.
- Water
- 212°F
- Time
- 5–10 minutes
- Leaf
- 3g per 12oz
One sachet per 12 oz mug. No measuring, same numbers otherwise.
- We'd start here
Hot, in a mug
Full boil, five to ten minutes. The color arrives long before the flavor does, so judge it by taste rather than by looking at it.
Over ice
Double the leaf, ten minutes, then over a full glass of ice. This is what the blend is best at, and a slice of orange in the glass does it no harm at all.
Cold brew overnight
Two heaping teaspoons in a pint of cold water in the fridge overnight, then strain. Less tart than the hot version, and a deeper red.
If it's not right
- Too weak
- Add leaf before you add time. Past five minutes black tea gets bitter, not stronger.
- Too bitter
- Pull it a minute earlier, or use slightly less leaf. Water temperature isn't the culprit with black tea — it wants the full boil.
Reviews
34 people have opinions.
Goes with Hibiscus Berry Sonnet - Caffeine Free