
This bag feeds a shelter cat for 14 days. per bag
Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.
Every order this month supports Lebanon Humane Society.
Meet the cat
Bean
The coffee on this page is named after Bean.
The coffee
What it tastes like.
- You'll like it if
- you pull espresso at home and don't want to fuss with your machine every morning.
- Maybe not if
- you want a dark, punchy shot that cuts hard through milk; that's Mooney's.
Getting it right
How we'd brew Bean.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start hereEspresso
We generally recommend shooting for a 2.5-3:1 ratio. This means if you make your puck 18g of coffee, you should shoot for between 45 and 54g of espresso in the cup. Tamp your puck using roughly 35 lbs of pressure, make sure the puck is not on a slant after tamping. Ideally the extraction should last between 25 and 35 seconds; if the pull takes too long, grind coarser, if it is too short, grind finer
- Pour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
- French Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
278 people have opinions.
Goes with Bean's Espresso Blend