This bag feeds a shelter cat for 14 days. per bag
Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.
Every order this month supports SpokAnimal.
Meet the cat
Gordo
The coffee on this page is named after Gordo.
The coffee
What it tastes like.
- You'll like it if
- you want a smooth everyday cup with caramel sweetness and a little fruit.
- Maybe not if
- you want a big, bold dark roast.
Getting it right
How we'd brew Gordo.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start herePour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
- French Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
- Drip
Add medium grounds to the machine's filter basket, fill the reservoir with cold water, and hit start. The machine heats the water and drips it through the bed automatically, usually in about 5 minutes. If brew time is too fast, grind finer or add more grounds.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
66 people have opinions.
Goes with Cafe Gordo Mexico