This bag feeds a shelter cat for 7 days. per bag
We send money, not kibble. Shelters put it where it's needed that week: food, vaccines, spay and neuter, a vet bill.
Every order this month supports Lebanon Humane Society.
Meet the cat
Kona
The coffee on this page is named after Kona.
The coffee
What it tastes like.
- You'll like it if
- you want true Kona, juicy and rich, and you want to taste why it's famous.
- Maybe not if
- you're watching the budget; this one is a treat.
Getting it right
How we'd brew Kona.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start hereFrench Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
- Drip
Add medium grounds to the machine's filter basket, fill the reservoir with cold water, and hit start. The machine heats the water and drips it through the bed automatically, usually in about 5 minutes. If brew time is too fast, grind finer or add more grounds.
- Pour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
110 people have opinions.
Goes with Kona's 100% Kona