
This bag feeds a shelter cat for 7 days. per bag
We send money, not kibble. Shelters put it where it's needed that week: food, vaccines, spay and neuter, a vet bill.
Every order this month supports Freeman-Fritts Vet Clinic & Shelter.
Meet the cat
Ellie
The tea on this page is named after Ellie.
The tea
A Ceylon that leans citrus, not perfume.
- You'll like it if
- you want a classic Earl Grey that still tastes like tea, hot or iced, with milk or without
- Maybe not if
- you want a heavy, perfumey bergamot — ours is deliberately restrained
Getting it right
How we'd steep Ellie's.
If it tastes good, it is good. These are guidelines, not gospel — start here and move whichever way your cup wants to go.
- Water
- 195°F
- Time
- 5 minutes
- Leaf
- 2.5g per 12oz
One sachet per 12 oz mug. No measuring, same numbers otherwise.
- We'd start here
Hot, in a mug
Infuser basket, water at 195°F, five minutes. Take the leaves out when you are done — leaving them in is what turns a good cup bitter halfway down.
Over ice
Brew it double strength — twice the leaf, same water — then pour it straight over a full glass of ice. It dilutes to about right instead of washing out.
A second steep
Loose leaf only. Run the same leaves again a minute longer. Lighter, rounder, less bergamot — a different cup rather than a weaker one.
If it's not right
- Too weak
- Add leaf before you add time. Past five minutes black tea gets bitter, not stronger.
- Too bitter
- Pull it a minute earlier, or use slightly less leaf. Water temperature isn't the culprit with black tea — it wants the full boil.
Reviews
33 people have opinions.
Goes with Ellie's Earl Grey Black Tea