This bag feeds a shelter cat for 7 days. per bag
We send money, not kibble. Shelters put it where it's needed that week: food, vaccines, spay and neuter, a vet bill.
Every order this month supports Pet Pantry of Lancaster.
Meet the cat
Pip
The coffee on this page is named after Pip.
The coffee
What it tastes like.
- You'll like it if
- you want a rich, honey-sweet body with just a touch of berry behind it.
- Maybe not if
- you want a bold, smoky dark roast.
Getting it right
How we'd brew Pip.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start hereCold Brew
Combine coarse grounds with cold water at roughly a 1:8 ratio and stir to saturate. Steep in the fridge for 18–24 hours, then strain through a fine filter and dilute the concentrate to taste.
- French Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
- Espresso
Pack finely ground coffee tightly into the portafilter and lock it into the machine. Aim for 1:3-3.5 ratio of coffee to espresso in 25-35 seconds. Grind finer to increase brew time.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
127 people have opinions.
Goes with Pip's Papua New Guinea