This bag feeds a shelter cat for 14 days. per bag
Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.
Every order this month supports Lebanon Humane Society.
Meet the cat
Smokey
The coffee on this page is named after Smokey.
The coffee
What it tastes like.
- You'll like it if
- you want the smokiness and oomph of a dark roast, without the oily, bitter aftertaste.
- Maybe not if
- you like a bright, fruity cup. This one goes the other direction!
Getting it right
How we'd brew Smokey.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start hereDrip
Add medium grounds to the machine's filter basket, fill the reservoir with cold water, and hit start. The machine heats the water and drips it through the bed automatically, usually in about 5 minutes. If brew time is too fast, grind finer or add more grounds.
- French Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
- Espresso
Pack finely ground coffee tightly into the portafilter and lock it into the machine. Aim for 1:3-3.5 ratio of coffee to espresso in 25-35 seconds. Grind finer to increase brew time.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
373 people have opinions.
Goes with Smokey