This deliciously creamy treat comes from a popular drink served in Greece! The Freddo is made with aerated espresso to minimize harsh notes and create a delightfully creamy treat! Lavender Coconut flavor is perfect for when you're dreaming of spring time on a chilly winter morning!
Equipment:
Espresso maker (espresso machine, aeropress, moka pot, etc.)
Blender
Ingredients:
1 Double Shot Espresso
1oz Coconut Syrup
1oz Lavender Syrup
Milk of choice
Ice
Directions:
Pull double shot of espresso
Pour espresso & flavoring into blender
Blend on high until espresso changes color, about 20 seconds
Fill cup with ice
Pour espresso & flavoring over ice
Top with milk of choice
Enjoy this creamy Greek treat!