This bag feeds a shelter cat for 14 days. per bag
Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.
Every order this month supports Lebanon Humane Society.
Meet the cat
Rafiki
The coffee on this page is named after Rafiki.
The coffee
What it tastes like.
- You'll like it if
- you want a balanced cup that's a little bright and juicy without giving up sweetness.
- Maybe not if
- you want a big, smoky dark roast.
Getting it right
How we'd brew Rafiki.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start herePour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
- Cold Brew
Combine coarse grounds with cold water at roughly a 1:8 ratio and stir to saturate. Steep in the fridge for 18–24 hours, then strain through a fine filter and dilute the concentrate to taste.
- French Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
201 people have opinions.
Goes with Rafiki
