This bag feeds a shelter cat for 7 days. per bag
We send money, not kibble. Shelters put it where it's needed that week: food, vaccines, spay and neuter, a vet bill.
Every order this month supports Freeman-Fritts Vet Clinic & Shelter.
Meet the cat
Mushi
The coffee on this page is named after Mushi.
The coffee
What it tastes like.
- You'll like it if
- you want a clean, honeyed cup, and you like knowing it came from a women's coop.
- Maybe not if
- you want a bold, smoky roast.
Getting it right
How we'd brew Mushi.
Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.
- We'd start herePour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.
- Drip
Add medium grounds to the machine's filter basket, fill the reservoir with cold water, and hit start. The machine heats the water and drips it through the bed automatically, usually in about 5 minutes. If brew time is too fast, grind finer or add more grounds.
- Cold Brew
Combine coarse grounds with cold water at roughly a 1:8 ratio and stir to saturate. Steep in the fridge for 18–24 hours, then strain through a fine filter and dilute the concentrate to taste.
Start with 1 oz of coffee per 20 oz of near-boiling water
- Too weak
- Add coffee before you add time. Longer brewing makes it bitter, not stronger.
- Too bitter
- Grind a little coarser, or let the water sit thirty seconds after it boils.
Reviews
24 people have opinions.
Goes with Mushi Rwanda Morning Mist
