Double Impact Every order feeds twice as many cats.

SpoonSweet Little Spoon Organic Coffee

$17.95$1.49 / oz

Feeds a shelter cat for 14 days.Doubled for Double Impact. We send money, not kibble.

Roast: Medium Light
Tasting: SmoothSweetCaramel
Origin: Colombia, Peru
Process: Washed

Size 12oz

12oz 14 days of mealsSold out $17.95$1.49 / oz 32oz (2lb) 28 days of mealsSold out $43.95$1.37 / oz 80oz (5lb) 60 days of mealsSold out $94.95$1.18 / oz

Grind

Whole BeanYou grind at home Regular GroundDrip machines

How often

One timeJust this one. $17.95 Coffee Club Same price, and we feed double. Skip or cancel whenever. $17.95

Quantity

In stock · shipped today if you order before 12pm ET

Roasted & shipped daily
Free shipping over $35
Carbon neutral

This bag feeds a shelter cat for 14 days. per bag

Doubled for Double Impact. We send money, not kibble: shelters put it where it's needed that week.

Every order this month supports SpokAnimal.

Meet the cat

Spoon

It had been about a year after losing my tortie girl when I felt the need to bring another cat into my life. I was looking at the Berks County Animal Rescue website at available kitties to adopt when I saw Spoon! She was about a year old, and had been given up due to her anxiety. She quickly assimilated into our home like she’d always belonged with us, loving to be held like a baby and following you wherever you go.

The coffee on this page is named after Spoon.

The coffee

What it tastes like.

This certified organic blend from Peru and Colombia is the kind of coffee that makes slow mornings feel a little sweeter. With its silky smooth body and naturally sweet finish, every cup brings comforting notes of caramel, cocoa, and soft fruit. It’s an easygoing coffee you’ll want to come back to day after day, whether you’re easing into the morning or winding down by the fire.

You'll like it if: you want a silky, sweet organic coffee you can drink every single day.
Maybe not if: you want something bold and adventurous.

Getting it right

How we'd brew Spoon.

Our philosophy? If it tastes good, it is good. These are some of our guidelines for how to get a great cup, but don't treat them as gospel. Treat them as a suggestion.

We'd start hereFrench Press
Add medium-coarse ground coffee to the carafe, pour in hot water (around 200°F), and stir. Let it steep for about 4-6 minutes, then press the plunger down slowly and serve right away. Grind finer for more strength.
Drip
Add medium grounds to the machine's filter basket, fill the reservoir with cold water, and hit start. The machine heats the water and drips it through the bed automatically, usually in about 5 minutes. If brew time is too fast, grind finer or add more grounds.
Pour Over
Place a filter in the cone, make sure to pre-wet the filter. Add medium-fine grounds, and wet them with a small amount of hot water to bloom for 30 seconds. Pour the rest of the water in slow, spiraling circles over 2–3 minutes and let it drain through.

Start with 1 oz of coffee per 20 oz of near-boiling water

Too weak: Add coffee before you add time. Longer brewing makes it bitter, not stronger.
Too bitter: Grind a little coarser, or let the water sit thirty seconds after it boils.

Reviews